Born Free Leap'n Lions RV Club

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PostPosted: Fri Jul 20, 2007 9:31 pm 
Crockpot Rotisserie Chicken

1 Whole Chicken (I cooked a 6 pound chicken)
Butter Spray..(Pam)
Lawry's Seasoned Salt (or your own seasonings)
4 Balls of Aluminum foil

Clean chicken inside and out. Spray with spray.
Sprinkle with Lawry's inside and out.
Spray inside of crockpot with cooking spray.
(Do not put any water in the crockpot).
Roll some wads of aluminum foil into balls and put them in the bottom of the crockpot.
The chicken is going to sit on these.
Put chicken back side down in crockpot on top
of aluminum balls. Cook on High (will not come out the same on low), 4-6 hours Make sure the lid of the
Crock Pot fits on tightly..

Now I have also put baking potatoes whole inside the foil and had them bake while cooking the chicken..

This is really tasty... I don't eat the skin..so it didn't bother me that it wasn't crisp..but boy the chicken was juicy.. and tasty..


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