Convection Cooking Hints
Moderator: bfadmin
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DJwellman
Convection Cooking Hints
We have a Panasonic micro/convection oven and the cookbook is not very specific about baking instructions. Does anyone have in hints on using the oven for baking basic things like frozen pizzas, canned biscuits and such?
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thestoloffs
- Posts: 50
- Joined: Mon Apr 21, 2008 11:04 am
A convection oven uses a fan to circulate the air to speed cooking.
Therefore, the rule of thumb is take the stated recipe and take off either 25 degrees temperature or 25% of the cooking time.
If the recipe has special directions for a dark baking pan, follow those instructions.
Good luck, and save us a biscuit!
Therefore, the rule of thumb is take the stated recipe and take off either 25 degrees temperature or 25% of the cooking time.
If the recipe has special directions for a dark baking pan, follow those instructions.
Good luck, and save us a biscuit!
Marilynn & Gerry Stoloff
Coconut Creek, FL
Former owner of 26' Mobility
Coconut Creek, FL
Former owner of 26' Mobility